• prep: 0 hr
  • cook: 0 hr
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  • Summary

    This delicious Japanese eggplant recipe is courtesy of chef Matt Hoyle from restaurant Nobu 57.

    Ingredients

    • 1/2 cup olive oil
    • 6 cloves garlic, thinly sliced lengthwise
    • 1 1/2 pounds moro miso (red barley miso)
    • 2 Japanese eggplants (12 inches each), trimmed
    • Grapeseed oil, for frying
    • 4 limes
    • 2 shiso leaves, chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 937 % Daily Value *
    • Total Fat: 27 g 41.54%
    • Saturated Fat: 4 g 18.6%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 8789 mg 366.2%
    • Calcium: 40 mg 4.03%
    • Potassium: 220 mg 6.29%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 30.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 148 g %
    • Dietary Fiber: 36 g 144%
    • Sugar: 49 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 0%
    • Vitamin C 120%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables15
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total15 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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