• prep: 30 min
• cook: 6 hr
• total: 6 hr 30 min

servings:

This wonderful stew tastes like egg roll filling. Team it with some rice to complete an enticing Asian-style dinner.

• Nonstick cooking spray
• 6 cups packaged shredded coleslaw mix
• 1 1/4 pounds lean ground pork
• 1 cup chopped bok choy leaves or fresh spinach
• 1 cup chopped red sweet peppers (2 small)
• 1/2 cup finely chopped onion (1 medium)
• 1/2 cup finely chopped celery (1 stalk)
• 1/4 cup finely chopped green onions (2)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons red miso (bean paste)
• 4 cups reduced-sodium chicken broth
• 1/4 cup soy sauce
• 3 tablespoons tomato paste
• 2 tablespoons sake or cream sherry
• 1 tablespoon rice vinegar
• 1 teaspoon dried thyme, crushed

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