- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
This irresistible, protein-packed, bite-sized appetizer is just as delicious as deviled eggs, but a whole lot easier to make. Just boil your eggs to a jammy texture that's halfway between hard and soft, then top with a dollop of jazzed-up mayo and garnish with anchovies, roasted peppers, and parsley.
Ingredients
- 24 large eggs
- 1 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 garlic clove, finely grated
- 1/4 teaspoon kosher salt
- 1/4 teaspoon smoked Spanish paprika
- 6 oil-packed anchovy fillets, halved lengthwise
- 2 ounces roasted marinated bell peppers, sliced into 1/4-inch-thick strips
- 1/3 cup coarsely chopped parsley
- Flaky sea salt
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1907 % Daily Value *
- Total Fat: 189 g 291.49%
- Saturated Fat: 34 g 167.8%
- Trans Fat: 0 g %
- Cholesterol: 1916 mg 638.56%
- Sodium: 2405 mg 100.2%
- Calcium: 192 mg 19.15%
- Potassium: 466 mg 13.31%
- Magnesium: 0 mg 0%
- Iron: 10 mg 53.67%
- Zinc: 0 mg 0%
- Total Carbohydrate: 14 g %
- Dietary Fiber: 1 g 4.92%
- Sugar: 4 g
- Protein: 33 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 12 g
- Omega 6 Fatty Acid: 89 g
- Vitamin A 112.99%
- Vitamin C 104.68%
- Vitamin D 33.54%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat36
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total4 oz-eq