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Jam-Filled Challah Doughnuts
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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If your jam is too thick, a few pulses in a food processor will loosen it up—no need to add water.
Ingredients
- 1 1/2 teaspoons active dry yeast
- 1 tablespoon plus 1/4 cup sugar
- 5 large egg yolks
- 1 teaspoon kosher salt
- 2 1/3 cups all-purpose flour, plus more
- 6 tablespoons unsalted butter, room temperature, cut into pieces
- Vegetable oil (for bowl)
- Vegetable oil (about 8 cups; for frying)
- 1 cup sugar
- 1 1/2 cups any flavor seedless jam
- A 2-inch-diameter biscuit or cookie cutter, deep-fry thermometer, pastry bag, and 1/4-inch-diameter pastry tip
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 251 % Daily Value *
- Total Fat: 13 g 19.63%
- Saturated Fat: 3 g 16.54%
- Trans Fat: 0 g %
- Cholesterol: 8 mg 2.68%
- Sodium: 90 mg 3.75%
- Calcium: 3 mg 0.29%
- Potassium: 17 mg 0.49%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.78%
- Zinc: 0 mg 0%
- Total Carbohydrate: 34 g %
- Dietary Fiber: 0 g 1.71%
- Sugar: 19 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.77%
- Vitamin C 0.03%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq