Jam-Filled Challah Doughnuts
Jam-Filled Challah Doughnuts
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    If your jam is too thick, a few pulses in a food processor will loosen it up—no need to add water.

    Ingredients

    • 1 1/2 teaspoons active dry yeast
    • 1 tablespoon plus 1/4 cup sugar
    • 5 large egg yolks
    • 1 teaspoon kosher salt
    • 2 1/3 cups all-purpose flour, plus more
    • 6 tablespoons unsalted butter, room temperature, cut into pieces
    • Vegetable oil (for bowl)
    • Vegetable oil (about 8 cups; for frying)
    • 1 cup sugar
    • 1 1/2 cups any flavor seedless jam
    • A 2-inch-diameter biscuit or cookie cutter, deep-fry thermometer, pastry bag, and 1/4-inch-diameter pastry tip

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 251 % Daily Value *
    • Total Fat: 13 g 19.63%
    • Saturated Fat: 3 g 16.54%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.68%
    • Sodium: 90 mg 3.75%
    • Calcium: 3 mg 0.29%
    • Potassium: 17 mg 0.49%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 34 g %
    • Dietary Fiber: 0 g 1.71%
    • Sugar: 19 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.77%
    • Vitamin C 0.03%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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