Jalapeno Popper Tater Tot Casserole
Jalapeno Popper Tater Tot Casserole
  • prep: 5 min
  • cook: 35 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 2 - 8 oz packages of cream cheese, softened at room temperature.
    • 1 cup sour cream
    • 2 cups Mexican Cheddar Jack Shredded Cheese, divided
    • 1 pound bacon, cooked and crumbled
    • 6 Jalapeno Peppers, deseeded and diced
    • 1 - 2 lb. bag of tater tots
    • 6 green onions, thinly sliced

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 393 % Daily Value *
    • Total Fat: 28 g 43.29%
    • Saturated Fat: 12 g 60.2%
    • Trans Fat: 0 g %
    • Cholesterol: 79 mg 26.44%
    • Sodium: 2101 mg 87.55%
    • Calcium: 187 mg 18.74%
    • Potassium: 263 mg 7.5%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 3 g 10.56%
    • Sugar: 3 g
    • Protein: 20 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 29.73%
    • Vitamin C 11.33%
    • Vitamin D 1.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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