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Jalapeno Popper Mac and Cheese Brats
- prep: 15 min
- cook: 20 min
- total: 35 min
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SaveIngredients
- 16 ounces elbow macaroni
- 1 cup half and half
- 8 ounces cream cheese
- 1-1/4 cup white cheddar jalapeno cheese, shredded
- 1 cup pickled jalapenos
- 1/2 cup plain yogurt
- 8 brats, grilled
- 8 brat buns, toasted
- breadcrumbs to garnish
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 314 % Daily Value *
- Total Fat: 21 g 33.04%
- Saturated Fat: 12 g 60.64%
- Trans Fat: 1 g %
- Cholesterol: 64 mg 21.5%
- Sodium: 787 mg 32.78%
- Calcium: 485 mg 48.45%
- Potassium: 66 mg 1.87%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.51%
- Zinc: 0 mg 0%
- Total Carbohydrate: 14 g %
- Dietary Fiber: 0 g 0.96%
- Sugar: 4 g
- Protein: 17 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 20.61%
- Vitamin C 5%
- Vitamin D 8.39%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy2 c
- MyPlate - Protein Total0 oz-eq
