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Jalapeno Popper Chicken Pot Pie with Bacon
- prep: 15 min
- cook: 45 min
- total: 1 hr
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A comforting fall meal that is also great for back to school. You can easily sub in boneless, skinless chicken breasts!
Ingredients
- 2 1/2 lbs bone-in, skinless chicken breasts
- 1 package store-bought pie dough (I used Pillsbury, no affiliation) OR homemade pie crust for two layers
- 1 large onion, roughly chopped
- 1/4 lb jalapenos, halved, seeded, and sliced
- 6 slices bacon
- 1 tsp. paprika
- 1/4 tsp. cumin
- Salt and pepper
- 1 (227 g) container cream cheese, room temperature
- 3 garlic cloves, minced
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 1/4 cups chicken broth
- 3/4 cup milk
- 1 cup grated cheddar cheese
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2937 % Daily Value *
- Total Fat: 144 g 221.06%
- Saturated Fat: 79 g 396.65%
- Trans Fat: 6 g %
- Cholesterol: 1073 mg 357.64%
- Sodium: 4071 mg 169.61%
- Calcium: 1094 mg 109.37%
- Potassium: 1156 mg 33.02%
- Magnesium: 0 mg 0%
- Iron: 24 mg 130.78%
- Zinc: 0 mg 0%
- Total Carbohydrate: 92 g %
- Dietary Fiber: 9 g 37.44%
- Sugar: 24 g
- Protein: 325 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 188.43%
- Vitamin C 254.32%
- Vitamin D 30.11%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat21
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables6
- Exchange - Lean Meat44
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total4 oz-eq
- MyPlate - Vegetable Total3 c
- MyPlate - Fruit0 c
- MyPlate - Dairy3 c
- MyPlate - Protein Total33 oz-eq
