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Jalapeno Cornbread
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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This cornbread, if used for stuffing, should be made one day ahead.
Ingredients
- 2 tablespoons unsalted butter, melted, plus more for pan
- 1 cup all-purpose flour
- 3/4 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup buttermilk
- 2 medium jalapenos, diced, with seeds
- 1 large egg, lightly beaten
- 1/3 cup sugar
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1223 % Daily Value *
- Total Fat: 29 g 44.18%
- Saturated Fat: 16 g 80.5%
- Trans Fat: 1 g %
- Cholesterol: 71 mg 23.61%
- Sodium: 3261 mg 135.88%
- Calcium: 611 mg 61.08%
- Potassium: 753 mg 21.51%
- Magnesium: 0 mg 0%
- Iron: 8 mg 46.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 225 g %
- Dietary Fiber: 10 g 41.88%
- Sugar: 60 g
- Protein: 28 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 25.71%
- Vitamin C 4.08%
- Vitamin D 0.61%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs3
- Exchange - Starch10
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total11 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq