Jalapeño Popper Potato Casserole
Jalapeño Popper Potato Casserole
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  • prep: 10 min
  • cook: 50 min
  • total: 1 hr
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  • servings:
  • Summary

    Cheesy, creamy potatoes with crisp topping in each bite. Throw in some spicy jalapeños and it's a party in your mouth.

    Ingredients

    • 8 tbsp + 5 tbsp butter, divided
    • 5 green onions, diced
    • 5 jalapeños, seeded and diced (or leave the seeds in to make it ultra spicy)
    • 4 oz cream cheese, softened
    • 1/2 cup sour cream
    • 10 oz can Cream of Chicken Soup
    • 1/2 tsp salt
    • 1/8 tsp black pepper
    • 2 cups cheddar cheese, shredded
    • 6 cups diced frozen hash brown potatoes
    • 3 cups corn flakes, lightly crushed

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 481 % Daily Value *
    • Total Fat: 36 g 55.91%
    • Saturated Fat: 19 g 94.49%
    • Trans Fat: 1 g %
    • Cholesterol: 81 mg 26.86%
    • Sodium: 738 mg 30.75%
    • Calcium: 264 mg 26.4%
    • Potassium: 357 mg 10.21%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 27 g %
    • Dietary Fiber: 3 g 11.39%
    • Sugar: 4 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 22.03%
    • Vitamin C 4.71%
    • Vitamin D 3.75%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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