• prep: 15 min
  • cook: 25 min
  • total: 40 min
Print Save
  • servings:
  • Summary

    Jalapeño popper dip is the perfect creamy, cheesy, spicy addition to your Cinco de Mayo party. It's so easy to make and delicious you might have to make it more often.

    Ingredients

    • 2 8 ounce packages of cream cheese, room temperature
    • 1 cup mayonnaise
    • 1½ cups shredded cheddar cheese (I used medium sharp)
    • 1 4 ounce can chopped jalapeños, drained
    • ½ cup Panko bread crumbs
    • ½ cup Parmesan cheese
    • 3 tablespoons butter
    • 1 jalapeño
    • Food Should Taste Good Blue Corn Tortilla Chips

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4792 % Daily Value *
    • Total Fat: 439 g 675.06%
    • Saturated Fat: 183 g 913.95%
    • Trans Fat: 8 g %
    • Cholesterol: 893 mg 297.58%
    • Sodium: 6427 mg 267.81%
    • Calcium: 5040 mg 504.04%
    • Potassium: 708 mg 20.22%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 47 g %
    • Dietary Fiber: 1 g 2.52%
    • Sugar: 10 g
    • Protein: 165 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 13 g
    • Omega 6 Fatty Acid: 96 g
    • Vitamin A 200.51%
    • Vitamin C 0%
    • Vitamin D 43.25%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat78
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat22
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy16 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE