Jalapeño Jelly

  • prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Summary

    This recipe makes a pretty spicy jelly that's perfect when mellowed out by ingredients like fruit or cheese. For a milder jelly, remove the seeds from all of the jalapenos. Look for liquid pectin near the canning supplies (usually in the baking aisle) at your grocery store.

    Ingredients

    • 12 ounces fresh jalapeno peppers (10-12 medium)
    • 2 cups apple cider vinegar
    • 6 cups sugar
    • 2 packets (3 ounces each) liquid pectin
    • 6 half-pint jars with lids and rings

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5096 % Daily Value *
    • Total Fat: 84 g 128.63%
    • Saturated Fat: 21 g 105.7%
    • Trans Fat: 0 g %
    • Cholesterol: 749 mg 249.66%
    • Sodium: 1032 mg 42.98%
    • Calcium: 2942 mg 294.19%
    • Potassium: 5284 mg 150.97%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 66.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 950 g %
    • Dietary Fiber: 9 g 35%
    • Sugar: 877 g
    • Protein: 272 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 26 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 88.33%
    • Vitamin C 672.28%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs58
    • Exchange - Starch0
    • Exchange - Vegetables4
    • Exchange - Lean Meat38
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total48 oz-eq

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