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Jalapeño Cheddar Scones
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 3-1/2 cups All-purpose Flour
- 1 Tablespoon Baking Powder
- 1/2 teaspoon Salt
- 12 Tablespoons Cold Unsalted Butter, Cut Into Small Cubes
- 1/3 pound Sharp Cheddar Cheese, Cut Into Small Cubes
- 1/2 cup Jarred Jalapeño Slices (more To Taste!)
- 1/2 cup Heavy Cream
- 1/2 cup Milk
- 1 whole Egg
- 1 Tablespoon Jalapeño Juice (from The Jar), Optional, More To Taste
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 129 % Daily Value *
- Total Fat: 7 g 11.5%
- Saturated Fat: 5 g 23.24%
- Trans Fat: 0 g %
- Cholesterol: 21 mg 6.92%
- Sodium: 131 mg 5.45%
- Calcium: 53 mg 5.31%
- Potassium: 27 mg 0.77%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.01%
- Zinc: 0 mg 0%
- Total Carbohydrate: 12 g %
- Dietary Fiber: 0 g 1.67%
- Sugar: 0 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.96%
- Vitamin C 0.46%
- Vitamin D 1.08%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
