• prep: 10 min
• cook: 0 hr
• total: 10 min

servings:

Jalapeño Artichoke Dip is a smooth and creamy blend of cheeses and sour cream mixture with chunks of artichoke hearts and diced jalapeños for a sweet and spicy appetizer dip. This is a MUST try dip for your next party!

• 8 ounce cream cheese (softened)
• 1/2 cup parmesan cheese (grated)
• 1/2 cup mozzarella cheese (shredded)
• 1 14 ounce can artichoke hearts (chopped)
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 Tablespoon canned jalapeño (more or less for heat)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt and pepper to taste

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