Nutrition
My Cookbooks
E-COOKBOOKS
Jacques Torres's Shiny Chocolate Glaze
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
SaveSummary
Gelatin is the key to a glistening chocolate glaze that stays put on your cake. Jacques Torres prepared this recipe with Martha on Episode 501 of "Martha Bakes."
Ingredients
- 1/2 cup plus 1 tablespoon water
- 1 cup plus 2 tablespoons sugar
- 1/2 cup heavy cream
- 4 tablespoons cocoa powder
- 1 envelope gelatin powder (1/4 ounce)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 558 % Daily Value *
- Total Fat: 46 g 70.71%
- Saturated Fat: 29 g 144.7%
- Trans Fat: 1 g %
- Cholesterol: 136 mg 45.2%
- Sodium: 47 mg 1.95%
- Calcium: 84 mg 8.36%
- Potassium: 115 mg 3.29%
- Magnesium: 0 mg 0%
- Iron: 3 mg 14.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 36 g %
- Dietary Fiber: 4 g 16%
- Sugar: 31 g
- Protein: 12 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 35.28%
- Vitamin C 1.2%
- Vitamin D 18.9%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
