Jacques Torres's Shiny Chocolate Glaze
Jacques Torres's Shiny Chocolate Glaze
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Gelatin is the key to a glistening chocolate glaze that stays put on your cake. Jacques Torres prepared this recipe with Martha on Episode 501 of "Martha Bakes."

    Ingredients

    • 1/2 cup plus 1 tablespoon water
    • 1 cup plus 2 tablespoons sugar
    • 1/2 cup heavy cream
    • 4 tablespoons cocoa powder
    • 1 envelope gelatin powder (1/4 ounce)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 558 % Daily Value *
    • Total Fat: 46 g 70.71%
    • Saturated Fat: 29 g 144.7%
    • Trans Fat: 1 g %
    • Cholesterol: 136 mg 45.2%
    • Sodium: 47 mg 1.95%
    • Calcium: 84 mg 8.36%
    • Potassium: 115 mg 3.29%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 4 g 16%
    • Sugar: 31 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 35.28%
    • Vitamin C 1.2%
    • Vitamin D 18.9%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE