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Jack-o-Lantern Orange-Pumpkin Pie
- prep: 20 min
- cook: 2 hr
- total: 2 hr 20 min
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Tangy citrus and creamy pumpkin make a surprisingly delicious duo in this toothsome dessert, complete with a chocolate chip grin.
Ingredients
- Crust
- 1/2 package (1 crust) Pillsbury* Refrigerated Pie Crust
- Topping
- 3/4 cup (175 mL) sour cream
- 2 tbsp (25 mL) sugar
- 2 tsp (10 mL) frozen orange juice concentrate, thawed
- 3 or 4 drops orange gel food colour
- Drizzle
- 2 tbsp (25 mL) semi-sweet chocolate chips
- 1 1/2 tsp (7 mL) whipping cream
- Filling
- 3/4 cup (175 mL) granulated sugar
- 1 1/2 tsp (7 mL) pumpkin pie spice
- 1/2 tsp (2 mL) salt
- 1 can (398 mL/ 14 fl oz) pumpkin (not pumpkin pie mix)
- 1 can (370 mL) evaporated mik
- 2 tsp (10 mL) grated orange peel
- 2 eggs, beaten
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 355 % Daily Value *
- Total Fat: 15 g 23.05%
- Saturated Fat: 7 g 34.89%
- Trans Fat: 0 g %
- Cholesterol: 85 mg 28.49%
- Sodium: 376 mg 15.65%
- Calcium: 211 mg 21.1%
- Potassium: 272 mg 7.77%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.95%
- Zinc: 0 mg 0%
- Total Carbohydrate: 48 g %
- Dietary Fiber: 1 g 4.5%
- Sugar: 39 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 43%
- Vitamin C 7.61%
- Vitamin D 3.05%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq