• prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 4 tablespoons unsalted butter, browned
    • ½ cup warm water (about 110 degrees F)
    • 3 teaspoons granulated sugar
    • 2¼ teaspoons (1 packet) active dry yeast
    • 2 cups milk, room temperature
    • 2 cups plus 2 tablespoons all-purpose flour
    • 1 teaspoon kosher salt
    • 2 large eggs, room temperature
    • 1 teaspoon vanilla extract
    • ¼ teaspoon baking soda
    • maple syrup, for serving
    • whipped cream, for serving (optional, but I highly recommend it)
    • fruit, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 163 % Daily Value *
    • Total Fat: 12 g 18.01%
    • Saturated Fat: 7 g 33.17%
    • Trans Fat: 0 g %
    • Cholesterol: 87 mg 28.94%
    • Sodium: 589 mg 24.53%
    • Calcium: 96 mg 9.63%
    • Potassium: 123 mg 3.51%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 0 g 0.91%
    • Sugar: 6 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.7%
    • Vitamin C 0.07%
    • Vitamin D 17.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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