Italian Wedding Soup with Pork Meatballs

Italian Wedding Soup with Pork Meatballs
Italian Wedding Soup with Pork Meatballs
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  • Summary

    This hearty soup is all about the union of aromatic vegetables with rich meat. The dish that likely inspired modern-day Italian wedding soup was called “minestra maritata,” or “married soup”—brought to the U.S. and adapted by immigrants from Naples in the early 20th Century. Our version features earthy collard greens and juicy pork meatballs seasoned with a blend of fennel seeds and dried oregano. We’re simmering it all with a robust, ancient variety of wheat berries that have a deliciously distinctive, nutty flavor.

    Ingredients

    • 10 oz Ground Pork
    • 1/2 cup Semi-Pearled Khorasan Wheat
    • 1 15-Ounce Can Diced Tomatoes
    • 4 cloves Garlic
    • 1 Carrot
    • 1 stalk Celery
    • 1 Yellow Onion
    • 1/2 bunch Collard Greens
    • 1/4 cup Grated Parmesan Cheese
    • 1/4 tsp Crushed Red Pepper Flakes
    • 1 tsp Pork Meatball Spice Blend (Ground Fennel Seeds & Ground Dried Oregano)

    Instructions

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