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Italian Vinaigrette
- prep: 5 min
- cook: 0 hr
- total: 5 min
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Homemade Italian vinaigrette is made with your fresh herbs of rosemary, basil, oregano, and thyme in an olive oil and balsamic vinegar
Ingredients
- ½ cup olive oil
- ½ cup balsamic vinegar
- 1 garlic clove - minced
- 1 tsp each of fresh rosemary, basil, oregano, thyme - minced
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2021 % Daily Value *
- Total Fat: 217 g 333.15%
- Saturated Fat: 30 g 148.9%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 85 mg 3.52%
- Calcium: 4 mg 0.43%
- Potassium: 7 mg 0.19%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 32 g %
- Dietary Fiber: 0 g 0.4%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 21 g
- Vitamin A 0.41%
- Vitamin C 0.25%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat43
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
