Italian Sub Roll-Up {grain-free}

Name: Italian Sub Roll-Up {grain-free}
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Italian
Ingredients: 4 Slices Genoa Salami; 4 Slices Mortadella; 4 Slices Sopressata; 4 Slices Pepperoni; 4 Slices Provolone (omit for dairy-free option); Paleo Lime Mayo or store-bough mayo (we love Chosen Foods Avocado Oil Mayo); Shredded Lettuce; Extra toppings (our favorites are banana peppers, jalapeño peppers, roasted red peppers, and black olives, if desired); Avocado Oil or Olive Oil; Apple Cider Vinegar; Italian Seasoning; Toothpicks

Be the first to Review/Rate this Recipe

Saved From: www.ourpaleolife.com

prep: 5 min
cook: 0 hr
total: 5 min

Save

US Metric

servings:

Summary

High fat, Keto Italian sub roll-up lunch with 20g of fat, 10g of protein and less than 1 net carb. The perfect Keto lunch.

Ingredients

4 Slices Genoa Salami
4 Slices Mortadella
4 Slices Sopressata
4 Slices Pepperoni
4 Slices Provolone (omit for dairy-free option)
Paleo Lime Mayo or store-bough mayo (we love Chosen Foods Avocado Oil Mayo)
Shredded Lettuce
Extra toppings (our favorites are banana peppers, jalapeño peppers, roasted red peppers, and black olives, if desired)
Avocado Oil or Olive Oil
Apple Cider Vinegar
Italian Seasoning
Toothpicks