Italian Stuffed Shells Recipe
Italian Stuffed Shells Recipe
  • prep: 50 min
  • cook: 35 min
  • total: 1 hr 25 min
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  • servings:
  • Summary

    A dear friend first brought over this casserole. Now I take it to other friends' homes and to potlucks, because it's always a big hit! —Beverly Austin, Fulton, Missouri

    Ingredients

    • 1 pound ground beef
    • 1 cup chopped onion
    • 1 garlic clove, minced
    • 2 cups hot water
    • 1 can (12 ounces) tomato paste
    • 1 tablespoon beef bouillon granules
    • 1-1/2 teaspoons dried oregano
    • 1 large egg, lightly beaten
    • 2 cups (16 ounces) 4% cottage cheese
    • 2 cups shredded part-skim mozzarella cheese, divided
    • 1/2 cup grated Parmesan cheese
    • 24 jumbo pasta shells, cooked and drained

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 363 % Daily Value *
    • Total Fat: 23 g 35.06%
    • Saturated Fat: 10 g 50.59%
    • Trans Fat: 1 g %
    • Cholesterol: 72 mg 23.9%
    • Sodium: 1155 mg 48.11%
    • Calcium: 339 mg 33.89%
    • Potassium: 734 mg 20.98%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 2 g 8.64%
    • Sugar: 9 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 21.4%
    • Vitamin C 17.98%
    • Vitamin D 1.75%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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