Italian Sausage and Elbow Pasta
Italian Sausage and Elbow Pasta
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    This is a super easy family dish!

    Ingredients

    • 1 pkg Johnsonville Mild Italian Sausage (approx ½ pound)
    • 12 oz Barilla pasta (elbow)
    • 1 medium onion, diced
    • 1 green bell pepper, diced
    • 2 garlic cloves, diced (I use jarred garlic.)
    • 2 jars of pasta sauce (I used vodka sauce.)
    • 1 cup shredded Italian blend cheese
    • 2 tablespoons olive oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2009 % Daily Value *
    • Total Fat: 94 g 145.37%
    • Saturated Fat: 29 g 144%
    • Trans Fat: 0 g %
    • Cholesterol: 255 mg 85.01%
    • Sodium: 3079 mg 128.28%
    • Calcium: 1497 mg 149.71%
    • Potassium: 1419 mg 40.55%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 80.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 192 g %
    • Dietary Fiber: 19 g 76%
    • Sugar: 5 g
    • Protein: 123 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 0.84%
    • Vitamin C 142.78%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables18
    • Exchange - Lean Meat12
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total5 oz-eq

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