Italian Sausage Pesto Flatbread Melts

Italian Sausage Pesto Flatbread Melts
Italian Sausage Pesto Flatbread Melts
  • prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Ingredients

    • 1 lb hot Italian sausage
    • 1 tbsp olive oil
    • ½ cup white wine
    • 12 tbsp pesto
    • 2 tbsp olive oil
    • 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
    • ½ cup sharp cheddar cheese, shredded
    • ½ cup mozzarella cheese, shredded
    • parsley, chopped for garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 689 % Daily Value *
    • Total Fat: 45 g 69.69%
    • Saturated Fat: 16 g 80.17%
    • Trans Fat: 0 g %
    • Cholesterol: 68 mg 22.67%
    • Sodium: 1354 mg 56.43%
    • Calcium: 345 mg 34.54%
    • Potassium: 30 mg 0.86%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 3 g 10.13%
    • Sugar: 3 g
    • Protein: 25 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 6.7%
    • Vitamin C 0.17%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total2 oz-eq

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