Italian Sausage, Peppers and Noodles

Italian Sausage, Peppers and Noodles
Italian Sausage, Peppers and Noodles
  • prep: 0 hr
  • cook: 45 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 3 Tbsp extra virgin olive oil
    • 1 lb ground Johnsonville Italian sausage
    • 1 large onion, sliced thin
    • 1 teaspoon salt
    • 1 teaspoon Italian seasoning
    • 1 red bell pepper, cored and thinly sliced
    • 1 yellow bell pepper, cored and thinly sliced
    • 1 orange bell pepper, cored and thinly sliced
    • 4 cloves garlic, minced
    • 1/2 cup chicken broth
    • 1 (28 ounce) can diced tomatoes with juice
    • 1 Tbsp dried basil
    • 8 ounces flat country style egg noodles, uncooked
    • Shredded Parmesan cheese for garnish
    • Chopped parsley for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 246 % Daily Value *
    • Total Fat: 7 g 11.08%
    • Saturated Fat: 2 g 7.76%
    • Trans Fat: 0 g %
    • Cholesterol: 62 mg 20.74%
    • Sodium: 264 mg 11%
    • Calcium: 4 mg 0.37%
    • Potassium: 84 mg 2.41%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 2 g 9.2%
    • Sugar: 2 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.22%
    • Vitamin C 100.21%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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