Italian Ricotta Cheesecake

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This quick-and-easy dessert is lighter than traditional cheesecake, since it calls for ricotta instead of cream cheese.

    Ingredients

    • 1 cup sugar
    • 1/3 cup all-purpose flour
    • 2 pounds ricotta cheese, drained
    • 1 teaspoon each orange and lemon zest
    • 6 eggs
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 232 % Daily Value *
    • Total Fat: 12 g 18.21%
    • Saturated Fat: 8 g 37.63%
    • Trans Fat: 0 g %
    • Cholesterol: 46 mg 15.42%
    • Sodium: 167 mg 6.97%
    • Calcium: 190 mg 19.01%
    • Potassium: 133 mg 3.8%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 0 g 0.53%
    • Sugar: 15 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.08%
    • Vitamin C 0.43%
    • Vitamin D 2.27%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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