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Italian Provolone Pull-Apart Bread #Recipe
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- • 1 pound round boule-style loaf of sourdough
- • 6 slices provolone cheese, cut into 1/2-inch pieces
- • 1/2 cup (1 stick) unsalted butter, melted
- • 1/4 cup marinara sauce
- • 2 large garlic cloves, minced
- • 1/2 teaspoon garlic powder
- • 1/4 teaspoon onion powder
- • 1/2 teaspoon dried Italian seasoning
- • chopped fresh parsley, to garnish
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 14 % Daily Value *
- Total Fat: 1 g 1.06%
- Saturated Fat: 0 g 0.94%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 69 mg 2.87%
- Calcium: 6 mg 0.56%
- Potassium: 6 mg 0.19%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.53%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 1.59%
- Sugar: 1 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.25%
- Vitamin C 0.56%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
