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servings:

Open wide so you don't miss a drop of the tasty cured meat goodness; from "Mad Hungry" by Lucinda Scala Quinn.

• 1 rectangular ciabatta or other thick-crusted bread, about 18 inches long by 5 inches wide
• 1 1/2 tablespoons extra-virgin olive oil
• 1/4 pound prosciutto, thinly sliced
• 1/4 pound hard salami, thinly sliced
• 1/2 pound fresh mozzarella cheese, sliced
• Freshly ground black pepper
• 1/8 teaspoon dried oregano
• 5 whole sun-dried tomatoes, in oil, thinly sliced

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