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  • Summary

    Open wide so you don't miss a drop of the tasty cured meat goodness; from "Mad Hungry" by Lucinda Scala Quinn.

    Ingredients

    • 1 rectangular ciabatta or other thick-crusted bread, about 18 inches long by 5 inches wide
    • 1 1/2 tablespoons extra-virgin olive oil
    • 1/4 pound prosciutto, thinly sliced
    • 1/4 pound hard salami, thinly sliced
    • 1/2 pound fresh mozzarella cheese, sliced
    • Freshly ground black pepper
    • 1/8 teaspoon dried oregano
    • 5 whole sun-dried tomatoes, in oil, thinly sliced

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 990 % Daily Value *
    • Total Fat: 20 g 30.19%
    • Saturated Fat: 10 g 47.83%
    • Trans Fat: 0 g %
    • Cholesterol: 57 mg 18.95%
    • Sodium: 2114 mg 88.09%
    • Calcium: 323 mg 32.28%
    • Potassium: 0 mg 0.01%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 61.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 166 g %
    • Dietary Fiber: 6 g 24.03%
    • Sugar: 6 g
    • Protein: 42 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.41%
    • Vitamin C 120%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch11
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total10 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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