- prep: 15 min
- cook: 5 min
- total: 20 min
Summary
Italian Pasta Salad bursting with your favorite Italian fixings and on your table in 25 minutes! This Italian Pasta Salad recipe is is made 1000X better with cheesy, pillowy tortellini and homemade Italian Dressing! It’s a quick chop and throw together recipe that can be made ahead of time for the perfect stress-free side for all your potlucks and parties!
Ingredients
- 1 Recipe Italian Dressing
- 1 20 oz. bag refrigerated cheese tortellini
- 1 cucumber (peeled, sliced and quartered)
- 1 pint cherry tomatoes (halved)
- 1 6 oz.can black olives (drained and halved)
- 1 orange bell pepper (chopped)
- 2 tablespoons chopped pepperoncini’s
- 8 oz. fresh mozzarella balls (quartered)
- 8 oz. sliced salami (chopped)
- Optional: feta cheese, Parmesan, parsley
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 84 % Daily Value *
- Total Fat: 6 g 9.76%
- Saturated Fat: 3 g 16.85%
- Trans Fat: 0 g %
- Cholesterol: 7 mg 2.22%
- Sodium: 62 mg 2.57%
- Calcium: 90 mg 8.99%
- Potassium: 73 mg 2.09%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.2%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 1 g 2.12%
- Sugar: 1 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8.39%
- Vitamin C 8.45%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq