Italian Orange Cake

  • prep: 20 min
  • cook: 1 hr
  • total: 1 hr 20 min
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  • servings:
  • Ingredients

    • 3/4 cup sugar (180 grams)
    • 1 cup + 3 tablespoons flour (150 grams)
    • 3 1/2 tablespoons butter (50 grams)
    • 1 tablespoon olive oil (20 ml)
    • 3 eggs
    • 1/2 teaspoon baking soda (2 1/2 grams)
    • 1 /2 teaspoon baking powder (2 1/2 grams)
    • 1/4 teaspoon salt (1.4 grams)
    • zest from 1 1/2 oranges
    • 2 tablespoons greek yogurt (32 1/2 grams)
    • 1 1/2 tablespoons milk (21 grams)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 178 % Daily Value *
    • Total Fat: 0 g 0.69%
    • Saturated Fat: 0 g 0.15%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 164 mg 6.85%
    • Calcium: 115 mg 11.49%
    • Potassium: 650 mg 18.57%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 6 g 25.92%
    • Sugar: 26 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.15%
    • Vitamin C 239.4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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