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Italian Mac and Cheese (Stovetop)
- prep: 0 hr
- cook: 25 min
- total: 25 min
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A creamy Italian Mac and Cheese with cheddar, Parmesan, a hint of garlic and fresh basil! A delicious, stovetop meal ready in 25 minutes!
Ingredients
- 1 pound pasta (rotini, elbows, or medium shells)
- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups 2% or whole milk
- 6 ounces sharp cheddar, shredded or grated
- 1/2 cup grated Parmesan
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 4 large basil leaves
- paprika for serving
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 749 % Daily Value *
- Total Fat: 27 g 42.02%
- Saturated Fat: 16 g 77.58%
- Trans Fat: 1 g %
- Cholesterol: 77 mg 25.74%
- Sodium: 700 mg 29.16%
- Calcium: 523 mg 52.33%
- Potassium: 224 mg 6.4%
- Magnesium: 0 mg 0%
- Iron: 4 mg 21.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 95 g %
- Dietary Fiber: 4 g 14.89%
- Sugar: 9 g
- Protein: 31 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 17.67%
- Vitamin C 0.02%
- Vitamin D 3.08%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch6
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total4 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy2 c
- MyPlate - Protein Total0 oz-eq
