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Italian Mac and Cheese Bake
- prep: 10 min
- cook: 20 min
- total: 30 min
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An Italian spin on mac and cheese!!
Ingredients
- 1 pound Italian sausage (hot or sweet), casings removed
- 1 large onion, diced
- 4 cloves garlic, roughly chopped
- 12 ounces pasta, cooked and drained (I used cavatappi)
- 1 26-ounce jar Gaby’s Four Cheese Tomato Sauce
- Kosher salt and freshly cracked black pepper to taste
- 1/4 cup half and half or heavy cream
- 2 cups shredded mozzarella, divided
- fresh basil, for garnish
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 689 % Daily Value *
- Total Fat: 25 g 38.84%
- Saturated Fat: 7 g 35.05%
- Trans Fat: 0 g %
- Cholesterol: 103 mg 34.25%
- Sodium: 1112 mg 46.34%
- Calcium: 422 mg 42.25%
- Potassium: 53 mg 1.51%
- Magnesium: 0 mg 0%
- Iron: 5 mg 26.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 66 g %
- Dietary Fiber: 3 g 12.68%
- Sugar: 5 g
- Protein: 46 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 9.68%
- Vitamin C 2.61%
- Vitamin D 0.08%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch4
- Exchange - Vegetables0
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total3 oz-eq