Italian Lemon Crostata

  • prep: 30 min
  • cook: 30 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • CROSTATA DOUGH
    • 1/2 teaspoon salt (2.8 grams)
    • 2 1/4 cups flour (312.50 grams)
    • 1/2 cup sugar (100 grams)
    • 1 teaspoon baking powder (7 grams)
    • 1 egg (room temperature)
    • 1 egg yolk (room temperature)
    • 1/2 cup butter (room temperature) (114 grams)
    • LEMON FILLING
    • 4 egg yolks
    • 3 egg whites
    • 3/4 cup sugar (150 grams)
    • 2 3/4 tablespoons butter (melted and cooled) (29 grams)
    • zest of 1 lemon
    • juice from 2 lemons

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 421 % Daily Value *
    • Total Fat: 19 g 29.98%
    • Saturated Fat: 11 g 55.13%
    • Trans Fat: 1 g %
    • Cholesterol: 174 mg 57.93%
    • Sodium: 405 mg 16.86%
    • Calcium: 43 mg 4.27%
    • Potassium: 62 mg 1.77%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 55 g %
    • Dietary Fiber: 2 g 6.56%
    • Sugar: 24 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.26%
    • Vitamin C 11.31%
    • Vitamin D 5.79%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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