Italian Fresh Cream Lemon Cake

  • prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 2 cups + 1 tablespoon flour (270 grams)
    • 1 3/4 cups icing/powdered sugar (218.75 grams)
    • 4 eggs
    • 2/3 cup whole cream (150 ml) (heavy cream or whipping cream)
    • 7 tablespoons butter melted (100 grams)
    • zest of one lemon
    • 1 teaspoon vanilla (5 grams)
    • 2 teaspoons baking powder (10 grams)
    • 1/2 teaspoon salt (2.85 grams)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 290 % Daily Value *
    • Total Fat: 16 g 25.11%
    • Saturated Fat: 10 g 51.34%
    • Trans Fat: 1 g %
    • Cholesterol: 49 mg 16.34%
    • Sodium: 397 mg 16.54%
    • Calcium: 45 mg 4.55%
    • Potassium: 51 mg 1.46%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 0 g 1.1%
    • Sugar: 31 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10.28%
    • Vitamin C 6.45%
    • Vitamin D 1.16%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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