Italian Easter Cookies / Uncinetti
Italian Easter Cookies / Uncinetti
  • prep: 10 min
  • cook: 15 min
  • total: 25 min
Print Save
  • servings:
  • Summary

    These Traditional Cookies made with a quick and easy dough. A simple lemon glaze tops these Italian Easter Cookies. 

    Ingredients

    • 1 3/4 cups all purpose flour ((236 grams))
    • 1 tablespoon granulated sugar
    • 1 teaspoon baking powder
    • 1 pinch salt
    • 1/2 lemon zest
    • 1 large egg
    • 1 tablespoon vegetable oil ((I use corn oil))
    • 5 tablespoons milk*
    • 1 1/2 -2 cups powdered / icing sugar
    • 1 tablespoon lemon juice ((approximately))
    • 1 tablespoon milk ((approximately))

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    No nutrition facts currently available for this recipe

    OTHER RECIPES YOU MAY LIKE