Italian Cream Cake

  • prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Summary

    This Italian Cream Cake is a tender buttermilk and coconut cake, topped with a cream cheese icing, pecans, and more coconut.

    Ingredients

    • ½ cup butter
    • ½ cup shortening
    • 2 cups sugar
    • 5 eggs, separated
    • 1 teaspoon vanilla extract
    • ½ teaspoon salt
    • 2 cups all-purpose flour
    • 1 cup buttermilk
    • 1 cup sweetened, flaked coconut
    • 12 ounces cream cheese
    • ¾ cup butter
    • 1½ teaspoon vanilla
    • 6 cups powdered sugar
    • 2-4 tablespoons cream
    • 1 cup chopped pecans
    • ½ cup sweetened, flaked coconut

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 390 % Daily Value *
    • Total Fat: 31 g 47.61%
    • Saturated Fat: 13 g 63.19%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.29%
    • Sodium: 277 mg 11.53%
    • Calcium: 32 mg 3.23%
    • Potassium: 85 mg 2.41%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 1 g 4.31%
    • Sugar: 19 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 7.84%
    • Vitamin C 0.38%
    • Vitamin D 0.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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