• prep: 20 min
  • cook: 30 min
  • total: 50 min
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  • servings:
  • Summary

    Italian Cream Cake

    Ingredients

    • 1 teaspoon baking soda
    • 1 cup buttermilk, room temperature
    • 5 large eggs, separated and at room temperature
    • 4 oz unsalted butter plus 1/4 teaspoon salt (omit salt if using salted)
    • 1/2 cup shortening (3.5 oz)
    • 2 cups granulated sugar
    • 1 teaspoon vanilla
    • 2 cups all purpose flour,
    • 2/3 cup pecans, toasted and chopped
    • 1 cup angel flake sweetened coconut ( 3.5 oz)
    • 12 tablespoons unsalted butter, softened, plus 1/4 teaspoon salt (omit if using salted)
    • 12 oz cream cheese, softened
    • 2 teaspoons vanilla
    • 5 1/2 cups powdered sugar, not sifted (about 1 ½ pounds)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 898 % Daily Value *
    • Total Fat: 31 g 48.11%
    • Saturated Fat: 13 g 64.67%
    • Trans Fat: 0 g %
    • Cholesterol: 123 mg 41.03%
    • Sodium: 328 mg 13.66%
    • Calcium: 67 mg 6.72%
    • Potassium: 140 mg 4.01%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.16%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 148 g %
    • Dietary Fiber: 2 g 7.64%
    • Sugar: 120 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.86%
    • Vitamin C 0.84%
    • Vitamin D 10.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs8
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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