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servings:

"Baked Italian chicken with lemon and garlic. You can make this dish with any of your favorite chicken parts - breasts, drumsticks, et cetera. Note: the garlic and onion can be put through a food processor."

• 15 chicken thighs
• 8 large potatoes, peeled and quartered
• 1 cup vegetable oil, or as needed
• 1/2 cup wine vinegar
• 5 lemons, juiced
• 10 cloves crushed garlic
• 2 tablespoons dried oregano
• 2 tablespoons dried parsley
• 1 onion, minced
• salt and pepper to taste

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