Italian Bread

  • prep: 2 hr
  • cook: 25 min
  • total: 2 hr 25 min
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  • servings:
  • Summary

    Good old fashioned Italian Bread. Very easy dough consistency and a great (vegan) addition to any meal!

    Ingredients

    • 2 1/4 teaspoons of yeast (1 package)
    • 2 cups very warm water (about 110°F)
    • 1 tablespoon sugar
    • 5 1/2 cups bread flour
    • 2 teaspoons salt
    • 1 tablespoon olive oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1450 % Daily Value *
    • Total Fat: 13 g 20.19%
    • Saturated Fat: 2 g 9.28%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2352 mg 97.99%
    • Calcium: 68 mg 6.83%
    • Potassium: 441 mg 12.6%
    • Magnesium: 0 mg 0%
    • Iron: 17 mg 94.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 280 g %
    • Dietary Fiber: 10 g 40.32%
    • Sugar: 6 g
    • Protein: 47 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 0.15%
    • Vitamin C 0.45%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch18
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total24 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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