• prep: 10 min
  • cook: 6 hr 20 min
  • total: 6 hr 30 min
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  • servings:
  • Summary

    Italian Beef Sliders are a party perfect spin on a Chicago classic that's made for game day!

    Ingredients

    • One 3 pound bottom round roast
    • 1 tablespoon vegetable oil
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • 1 teaspoon Italian seasoning blend
    • ½ teaspoon dried oregano
    • 2 tablespoons vegetable oil
    • ½ yellow onion, peeled and thinly sliced
    • 4 cloves garlic, peeled and thinly sliced
    • One 12-ounce ale-style beer (I like a Kölsch or Golden ale for this recipe)
    • Sliced pepperoncinis, in brine
    • Chicago-style giardiniera or hot giardiniera
    • 9 dinner rolls (do not separate)
    • 5 slices mozzarella, thickly sliced

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 303 % Daily Value *
    • Total Fat: 16 g 25.03%
    • Saturated Fat: 5 g 26.19%
    • Trans Fat: 0 g %
    • Cholesterol: 29 mg 9.73%
    • Sodium: 465 mg 19.38%
    • Calcium: 41 mg 4.07%
    • Potassium: 8 mg 0.24%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 2 g 9.17%
    • Sugar: 10 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.05%
    • Vitamin C 3.16%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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