• prep: 10 min
  • cook: 35 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 3½ Cups almond flour
    • ½ Cup arrowroot starch
    • 1 Teaspoon baking soda
    • 1 Teaspoon sea salt
    • 1 Egg (room temperature)
    • 1 Cup almond milk (or milk of choice)
    • 1 Tablespoon apple cider vinegar
    • ¼ Cup butter (room temperature)
    • ½ Cup cashew butter
    • 2 Tablespoon Honey
    • 1 Cup Raisins

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1194 % Daily Value *
    • Total Fat: 80 g 123.59%
    • Saturated Fat: 15 g 73.35%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 856 mg 35.68%
    • Calcium: 156 mg 15.65%
    • Potassium: 1032 mg 29.48%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 24.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 99 g %
    • Dietary Fiber: 12 g 49.92%
    • Sugar: 48 g
    • Protein: 35 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 16 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total10 oz-eq

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