• prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Summary

    Irish egg rolls take all of the ingredients for a traditional corned beef and cabbage dinner and stuff them into a crispy egg roll.

    Ingredients

    • 8 Egg Roll Wrappers
    • 2 c Cabbage , thinly sliced
    • 1 c Carrots , thinly sliced
    • 6 oz Corned Beef , thinly sliced
    • Salt and Pepper
    • 2 oz . Butter
    • 1 1/2 Tbsp Flour
    • 1 c Milk
    • 1 c Heavy Cream
    • 2 Tbsp Flat-leaf parsley (finely chopped)
    • 1 tsp Wholegrain Mustard
    • Salt to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 81 % Daily Value *
    • Total Fat: 5 g 6.95%
    • Saturated Fat: 3 g 12.83%
    • Trans Fat: 0 g %
    • Cholesterol: 14 mg 4.61%
    • Sodium: 138 mg 5.73%
    • Calcium: 40 mg 3.99%
    • Potassium: 62 mg 1.78%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 0 g 1.59%
    • Sugar: 2 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.57%
    • Vitamin C 2.65%
    • Vitamin D 3.95%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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