• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Don't forget to place your ice cream maker bowl in the freezer at least 24 hours before churning your ice cream!

    Ingredients

    • 5 egg yolks from large eggs, whites reserved for another use
    • 1 cup heavy cream
    • 1 cup whole milk
    • 1 cup Irish cream liqueur store-bought or homemade
    • 1/2 cup sugar
    • 1 tsp vanilla extract
    • 1/4 cup semisweet chocolate, melted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2126 % Daily Value *
    • Total Fat: 111 g 170.11%
    • Saturated Fat: 64 g 320.8%
    • Trans Fat: 0 g %
    • Cholesterol: 860 mg 286.67%
    • Sodium: 620 mg 25.85%
    • Calcium: 379 mg 37.87%
    • Potassium: 670 mg 19.15%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 31.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 277 g %
    • Dietary Fiber: 11 g 42.88%
    • Sugar: 252 g
    • Protein: 40 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 72%
    • Vitamin C 0%
    • Vitamin D 80%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat21
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs17
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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