Irish Cream Creme Brulee

  • prep: 15 min
  • cook: 40 min
  • total: 55 min
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  • servings:
  • Ingredients

    • 2 cups heavy whipping cream
    • ½ cup Sugar Free Irish Cream
    • 1 teaspoon vanilla extract homemade
    • ? teaspoon kosher salt
    • 5 egg yolks
    • ? cup sugar alternative (Swerve, erythritol), more for topping

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1033 % Daily Value *
    • Total Fat: 85 g 130.14%
    • Saturated Fat: 39 g 195.34%
    • Trans Fat: 1 g %
    • Cholesterol: 2298 mg 765.84%
    • Sodium: 449 mg 18.7%
    • Calcium: 341 mg 34.07%
    • Potassium: 298 mg 8.51%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 30.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 34 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 28 g
    • Protein: 35 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 83.26%
    • Vitamin C 0.8%
    • Vitamin D 122.96%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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