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  • Summary

    Using only five simple ingredients, this elegant Irish Cream Creme Brulee can be on your table tonight!  While the idea of caramelizing the sugar on top of this smooth custard with a blowtorch is entertaining, these lovely little desserts can be finished just as easily using your oven broiler.

    Ingredients

    • 1 cup heavy cream
    • 2 tablespoons + 3 teaspoons superfine sugar, separated
    • 3 Eggland’s Best egg yolks
    • 1/4 cup Irish cream
    • 1 teaspoon vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 332 % Daily Value *
    • Total Fat: 29 g 44.8%
    • Saturated Fat: 18 g 92.48%
    • Trans Fat: 1 g %
    • Cholesterol: 101 mg 33.75%
    • Sodium: 22 mg 0.93%
    • Calcium: 54 mg 5.42%
    • Potassium: 80 mg 2.27%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 5 g
    • Protein: 2 g
    • Alcohol: 7 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 23.81%
    • Vitamin C 0.8%
    • Vitamin D 13.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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