- prep: 30 min
- cook: 0 hr
- total: 30 min
Summary
You could spoon the first layer into the molds after the ice cream has churned. To finish, combine an additional 1 1/2 cups (350 ml) ice cream with the coffee essence and whiskey and fill the molds.
Ingredients
- 2 cups (500 ml) Vanilla Ice Cream Base
- 1/2 cup (125 ml) coffee essence
- 1/2 cup (125 ml) whiskey
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 134 % Daily Value *
- Total Fat: 5 g 7.45%
- Saturated Fat: 3 g 14.93%
- Trans Fat: 0 g %
- Cholesterol: 19 mg 6.45%
- Sodium: 2204 mg 91.82%
- Calcium: 56 mg 5.63%
- Potassium: 88 mg 2.51%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 10 g %
- Dietary Fiber: 0 g 1.23%
- Sugar: 9 g
- Protein: 2 g
- Alcohol: 6 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.7%
- Vitamin C 0.43%
- Vitamin D 0.88%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq