Irish Cheddar Potatoes with Lamb and Parsley Pesto #WeekdaySupper
Irish Cheddar Potatoes with Lamb and Parsley Pesto #WeekdaySupper
  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    Savory mashed potatoes with cheddar cheese and a touch of green get topped with lamb and a simple parsley pesto. Plenty of green & potatoes to get you ready for St. Pat's Day!

    Ingredients

    • 8 medium red potatoes
    • 3/4 cup cheddar cheese, shredded
    • 1/2 cup milk
    • 3 tbsp butter
    • 1 1/4 lb ground lamb
    • 3 cloves garlic
    • ½ cup extra virgin olive oil plus 1 tbsp extra olive oil
    • 1 cup parsley (just rinse it, no need to chop)
    • salt to taste
    • handful baby spinach

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 884 % Daily Value *
    • Total Fat: 85 g 130.58%
    • Saturated Fat: 26 g 129.55%
    • Trans Fat: 0 g %
    • Cholesterol: 120 mg 40.1%
    • Sodium: 738 mg 30.76%
    • Calcium: 234 mg 23.38%
    • Potassium: 428 mg 12.22%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.76%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 2 g 6.06%
    • Sugar: 2 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 25.79%
    • Vitamin C 15.26%
    • Vitamin D 4.69%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat16
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total3 oz-eq

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