• prep: 15 min
• cook: 2 hr
• total: 2 hr 15 min

servings:

Irish Braised Corned Beef Brisket recipe for St. Patrick's day or special occasion dinner. The meat is tasty & cooked slowly in the oven for maximum flavor!

• 1 (3½ to 4-pound) Certified Angus Beef ® corned beef brisket flat
• 2 teaspoons ground coriander
• 1 teaspoon caraway seeds
• 1 teaspoon coarse ground black pepper
• 1 teaspoon dried thyme leaves
• ¼ teaspoon ground clove
• 2 tablespoons canola oil
• 1 pound carrots, peeled and cut in 1-inch chunks or use baby carrots
• 2 onions, cut in 1-inch chunks
• 6 peeled garlic cloves, cut in half lengthwise
• ½ head cabbage, cut into wedges
• 4 bay leaves
• 1 cup beef stock
• 2 tablespoons fresh parsley, chopped (optional)
• Red potatoes (optional)

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