Irish Bacon with Roasted Potatoes, Shallots, and Thyme
Irish Bacon with Roasted Potatoes, Shallots, and Thyme
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  • cook: 0 hr
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  • Summary

    Thin slices of Irish bacon require no added flavor or fat during cooking. They do, however, become even more enticing when sauteed in butter and oil. Serve bacon and oven-roasted potatoes alongside eggs fried in the pan drippings.

    Ingredients

    • 2 pounds Yukon gold potatoes, cut into 1/4-inch-thick rounds
    • 10 shallots, quartered
    • 1/4 cup plus 2 tablespoons extra-virgin olive oil
    • 1 tablespoon plus 1 1/2 teaspoons fresh thyme leaves
    • Coarse salt and freshly ground pepper
    • 1 tablespoon unsalted butter
    • 1 pound sliced Irish bacon
    • Eggs, cooked any way

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 443 % Daily Value *
    • Total Fat: 9 g 13.38%
    • Saturated Fat: 3 g 12.75%
    • Trans Fat: 0 g %
    • Cholesterol: 41 mg 13.79%
    • Sodium: 600 mg 25%
    • Calcium: 58 mg 5.79%
    • Potassium: 1390 mg 39.72%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 61.23%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 71 g %
    • Dietary Fiber: 12 g 48.08%
    • Sugar: 3 g
    • Protein: 22 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 1.68%
    • Vitamin C 34.78%
    • Vitamin D 1.13%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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