Instant Pot butter chicken recipe
Instant Pot butter chicken recipe
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 pounds skinless, boneless chicken breasts
    • 2-1/2 tablespoons chili powder
    • 1 tablespoon lemon juice
    • 1/2 stick (4 tablespoons) unsalted butter
    • 3 cloves garlic, finely minced or puréed
    • 1-inch piece ginger, finely minced or puréed
    • 1/2 cup (a 6-ounce/70-gram can) tomato paste
    • 2 tablespoons ketchup
    • 1 teaspoon garam masala
    • 1/2 heaping teaspoon salt (or to taste)
    • 2 tablespoons sugar
    • 3/4 cup water
    • 1/2 to 3/4 cup heavy whipping cream
    • 2 tablespoons chopped cilantro

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 397 % Daily Value *
    • Total Fat: 23 g 35.45%
    • Saturated Fat: 13 g 63.08%
    • Trans Fat: 1 g %
    • Cholesterol: 165 mg 54.87%
    • Sodium: 590 mg 24.57%
    • Calcium: 53 mg 5.35%
    • Potassium: 845 mg 24.13%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 2 g 8.42%
    • Sugar: 8 g
    • Protein: 36 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 42.05%
    • Vitamin C 10%
    • Vitamin D 5.1%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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