• prep: 30 min
• cook: 45 min
• total: 1 hr 15 min

servings:

Instant Pot White Chocolate Peppermint Cheesecake is a perfect balance of white chocolate and mint. Sweet, but not too sweet, and you can still taste the cheesecake. A wonderful Holiday cheesecake!

• 20 Chocolate Sandwich Cookies ((filling scraped out so you have 40 halves))
• 1 Tbsp Sugar
• 3 Tbsp Butter, (melted)
• 2 8 oz Pkgs Cream Cheese, (room temp)
• 1/2 cup Sugar
• 2 tsp Vanilla
• 1 cup White Chocolate Chips
• 1/2 cup Heavy Cream, (room temp)
• 3/4 tsp Peppermint Extract
• 1/2 cup Sour Cream
• 2 tsp Corn Starch
• 3 Eggs, (room temp)
• 1/2 cup Chocolate Chips (semi sweet)
• 1/3 cup Heavy Cream

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