• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

Instant Pot Tuscan Chicken Pasta is very easy to make, creamy and delicious with perfect juicy chicken, sun dried tomatoes and spinach.

• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 2 regular boneless (skinless chicken breasts (or 4 smaller ones))
• 1 tablespoon olive oil
• 1 small onion (chopped)
• 1 tablespoon minced garlic
• 1 tablespoon Italian seasoning
• 1 cup sun dried tomatoes (drained and roughly chopped)
• 2 cups chicken broth (water or veggie broth)
• 1 cup evaporated canned milk
• 3 cups shell pasta
• 8 ounces cream cheese (room temperature)
• 1 1/2 cups parmesan (grated)
• 4-5 cups fresh spinach

Click Here For Step-By-Step Instructions